Plastic Turkey Leg Holder. Generally, this is referred to as the “hock lock” and is used to keep the turkey in form while it is being processed and packaged. if you bought your turkey from the grocery store, you will probably open it to find a plastic band around its legs. plastic leg holders vary in shape and size, but they all serve the same purpose of holding the turkey’s legs together for transportation and. It is typically made of a rigid plastic. we recommend you remove the plastic holder on the turkey to take out the gravy packets and innards before cooking the meat. a plastic leg holder is a device used to hold the legs of a turkey in place during cooking. Preheat your oven to the recommended temperature for cooking the. On the other hand, if you remove the innards but still choose to leave the hock lock on, you may safely do so up to 500 degrees f. Just be sure to follow the same safety.
from www.kanevet.com
On the other hand, if you remove the innards but still choose to leave the hock lock on, you may safely do so up to 500 degrees f. if you bought your turkey from the grocery store, you will probably open it to find a plastic band around its legs. we recommend you remove the plastic holder on the turkey to take out the gravy packets and innards before cooking the meat. Just be sure to follow the same safety. Generally, this is referred to as the “hock lock” and is used to keep the turkey in form while it is being processed and packaged. It is typically made of a rigid plastic. a plastic leg holder is a device used to hold the legs of a turkey in place during cooking. plastic leg holders vary in shape and size, but they all serve the same purpose of holding the turkey’s legs together for transportation and. Preheat your oven to the recommended temperature for cooking the.
Kane Veterinary Supply Feeder Plastic Poultry Legged
Plastic Turkey Leg Holder It is typically made of a rigid plastic. plastic leg holders vary in shape and size, but they all serve the same purpose of holding the turkey’s legs together for transportation and. we recommend you remove the plastic holder on the turkey to take out the gravy packets and innards before cooking the meat. Preheat your oven to the recommended temperature for cooking the. a plastic leg holder is a device used to hold the legs of a turkey in place during cooking. It is typically made of a rigid plastic. if you bought your turkey from the grocery store, you will probably open it to find a plastic band around its legs. Just be sure to follow the same safety. On the other hand, if you remove the innards but still choose to leave the hock lock on, you may safely do so up to 500 degrees f. Generally, this is referred to as the “hock lock” and is used to keep the turkey in form while it is being processed and packaged.
